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01 Stuffed Jalapeños
02 Tuna Log
03 Hospitable Grape & Cheese Spread
04 Sausage and Cheese Wonton Cups
Yield: 24 stuffed peppers
Time: 15 minutes
12 jalapeno peppers
One block of original cream cheese
One cup of powdered parmesan cheese
One lb. breakfast sausage
Preheat oven to 400 degrees. Remove stems and cut peppers in half; use a spoon to remove seeds, rinse halves well, and set aside to dry.
Brown sausage and remove from heat; drain. Add cheeses to sausage and mix well. Use spoon to fill each pepper half with sausage mixture. Bake for 30 minutes. Enjoy!
Jared Malone, ‘14
Bagpiper, Lyon College Pipe Band
1 can tuna, drained
1 pkg. (8 oz.) cream cheese
2 tsp. onion finely chopped
Hot sauce to taste
Salt and Pepper to taste
Dried parsley flakes
Slivered almonds or chopped pecans
Mix first 5 ingredients. Shape into a log and roll in dried parsley and nuts. Serve with crackers.
Pam Buie, ’82
Hospitable Grape & Cheese Spread
16 oz. cream cheese, softened
3 Tbsp brandy (or cognac)
½ cup finely chopped chutney
¼ cup finely chopped green onions (save tops)
¼ cup chopped and toasted almonds
¼ tsp curry powder
1 cup grapes, halved and seeded
In large bowl, mix first six ingredients until well blended. Chill.
When firm, mound into an oval shape on serving tray, and cover surface with grape halves, cut side down….it will resemble a pineapple. Insert the green onion tops to make the “pineapple leaves” at one end of the cheese mound.
Surround with grape clusters and serve with crisp crackers. Enjoy!
Janie Hopkins, ’63
Little Rock, Arkansas
Sausage & Cheese Wonton Cups
1 lb sausage
2 cups shredded cheddar cheese
2 whole green onions, chopped
8 oz bottle of Ranch dressing
12 oz package of wonton wraps
Extra-virgin olive oil
Brown sausage. Combine sausage, cheese, green onions, and ranch together in a bowl. Set aside. Grease the inside of a muffin pan. Lightly brush the wontons front and back with olive oil. Place wontons in cups of the muffin pan. Bake at 375 degrees for 7-9 minutes. Transfer wontons to a cooling rack and let cool. Spoon the sausage filling into the wontons and place back in the oven until hot.
Mary Lemings, Director of Development